Tomato Soup Recipe by Annie Bell

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

If this soup seems boring to you, try adding a spoonful of fresh pesto, toasted bread with olive oil and parsley, or grated Parmesan.

Ingredients

Butter - 1.8 oz
Onion - 2 heads
Garlic - 4 cloves
Tomatoes - 3 lbs
Cream - 5 fl oz
Ocean salt - to taste
Cayenne Pepper - to taste
Powdered Sugar - ¾ teaspoon

Step by Step guide

Step 1

Melt the butter in a large pot over very low heat and sauté the chopped onion for 10 minutes, stirring until it is slightly golden. A couple of minutes before it's done, add the finely chopped garlic to the pot.

Step 2

Add the tomatoes, cut into quarters, quickly mix with the onion; cover with a lid and simmer, stirring once, for 20–25 minutes. The tomatoes should become soft and release their juice.

Step 3

Blend all the contents of the pot in a blender until smooth and strain through a sieve. Return the puree to the pot, add the cream, powdered sugar, and a pinch of salt.