Tomato Soup with Almonds
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This recipe was shared with us by Emily Johnson, owner of Bella Cucina.
Ingredients
- Tomatoes - 10 pieces
- Spanish onions - 1 head
- Chopped almonds - 1.4 oz
- Orange Bell Peppers - 2 pieces
- Olive Oil - ½ teaspoon
- Parsley - to taste
- Cucumbers - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Blanch the tomatoes in boiling water and remove the skin.
Step 2
Place them in a blender.
Step 3
Chop the red bell pepper and red onion randomly.
Step 4
Chop the almonds.
Step 5
Add everything to the blender. Blend until smooth.
Step 6
Add salt, pepper, and olive oil to the resulting mixture.
Step 7
For garnish, dice the cucumbers, tomatoes, and bell pepper.
Step 8
Pour the soup into bowls.
Step 9
Top the soup with the diced cucumbers.
Step 10
Add a sprig of parsley.
Step 11
Serve.
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