VEGETARIAN
Tomato Soup with Arancini
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0
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Recipe by John Smith, chef at the Oceanview Bistro.
Ingredients
- Tomatoes - 2 lbs
- Oregano - 0.2 oz
- Crushed Tomatoes in Their Own Juice - 2 lbs
- Garlic - 4 cloves
- Salt - 0.4 oz
- Raw cane sugar - 1.4 oz
- Vegetable Oil - 3 fl oz
- Basil - to taste
- Olive Oil - 0 fl oz
- Quinoa - 1.8 oz
- Chicken Broth - 3 fl oz
- Wheat Flour - 0.4 oz
- Thyme - 0.2 oz
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