Tomato Soup with Beans
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Tomato Soup with Beans
Ingredients
- Plum Tomatoes in Their Own Juice - 14.1 oz
- Onion - 2 pieces
- Garlic - 1 clove
- Chili Pepper - 1 piece
- Tomato Paste - 2 tablespoons
- Fresh Thyme - 2 sprigs
- Sugar - 1 tablespoon
- Apple Cider Vinegar - 1 tablespoon
- Water - 23 fl oz
- Canned White Beans - 1 can
Step by Step guide
Step 1
Finely chop the onion, garlic, and chili pepper.
Step 2
In a heavy-bottomed pot, heat 2 tablespoons of olive oil, sauté the onion, garlic, and chili, stirring, for 5-7 minutes.
Step 3
Add the tomato paste to the pot, stir, and cook for another minute.
Step 4
Add the tomatoes, spices, and water (or broth), bringing the contents of the pot to a boil.
Step 5
Drain the beans in a colander, rinse, and add to the boiling soup.
Step 6
Reduce the heat and simmer for 10-15 minutes.
Step 7
At the end of cooking, add sugar, vinegar, and season with salt and pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.