Tomato Soup with Beans and Indian Spices
⏳ Time
35 minutes
🥕 Ingredients
15
🍽️ Servings
6
Description
Tomato Soup with Beans and Indian Spices
Ingredients
- Onion - 4 heads
- Minced garlic - 4 cloves
- Grated Ginger - 2 tablespoons
- Chili Pepper - 0.1 oz
- Ground Cumin - 1 teaspoon
- Ground coriander - 1 teaspoon
- Ground Cinnamon - ¼ teaspoon
- Turmeric - ¼ teaspoon
- Tomatoes - 15.9 oz
- Beans - 4 cups
- Salt - a pinch
- Yogurt - to taste
- Cilantro - to taste
- Pita - 1 piece
- Thai Bird's Eye Chili - 1 piece
Step by Step guide
Step 1
Heat oil in a 4-liter pot over medium heat. Add onion and garlic; cook, stirring, until the onion softens and turns golden, about 8 minutes. Add ginger, minced chili pepper, and spices; cook, stirring, until fragrant, about 2 minutes.
Step 2
Stir in the tomatoes and their juice, cooked beans with cooking liquid, and salt. Bring to a boil, reduce heat, and simmer until slightly thickened, about 10 minutes.
Step 3
Coarsely mash a third of the beans in the pot using a potato masher or immersion blender; stir to incorporate into the soup.
Step 4
Garnish with yogurt, cilantro sprigs, and sliced chili pepper; serve with pieces of pita.
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