Tomato Soup with Beans, Pork, and Sausages
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
7
Description
Tomato Soup with Beans, Pork, and Sausages
Ingredients
- Pork Blood - 14.1 oz
- Sausages - 4 pieces
- Salad Potatoes - 3 pieces
- Vegetable Oil - 1 tablespoon
- Onion - 2 pieces
- Garlic - 3 cloves
- Tomatoes - 3 pieces
- Passata Tomato Sauce - 2 tablespoons
- Beans - 14.1 oz
Step by Step guide
Step 1
In a pot with a capacity of about 3.5–4 liters, boil the broth from the pork.
Step 2
In a skillet, fry the sausages. Place them on a separate plate.
Step 3
In the same skillet, sauté the chopped onion until translucent (not golden), add finely chopped garlic, and cook for a minute. Then add the diced tomatoes, sauté briefly, add tomato paste, a couple of tablespoons of water, and simmer for a couple more minutes.
Step 4
Add the diced potatoes to the boiling broth and cook for five to seven minutes.
Step 5
Combine the sautéed mixture and sausages, add to the soup along with the beans.
Step 6
Cook everything for about 7–10 minutes. Serve with sour cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.