Tomato Soup with Beef
⏳ Time
2 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Tomato Soup with Beef
Ingredients
- Beef - 7.1 oz
- Onion - 1 head
- Celery salt - 3.5 oz
- Tomatoes - 17.6 oz
- Butter - 0.7 oz
- Salad Potatoes - 7.1 oz
- Ketchup - 4 tablespoons
- Apple Cider Vinegar - 1 tablespoon
Step by Step guide
Step 1
Take the beef, rinse it, and cut it into portion-sized pieces. Place it in a pot, cover with water, and put it on the heat for 1.5 to 2 hours.
Step 2
Sauté the finely chopped onion in butter. Then add the chopped celery and tomatoes, previously peeled. Add ketchup and a tablespoon of apple cider vinegar.
Step 3
Add the chopped potatoes to the prepared broth.
Step 4
When the potatoes are almost ready, add the sautéed mixture, salt, pepper, and cook for about another 10 minutes.
Step 5
Garnish the finished soup with green onions.
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