Tomato Soup with Chicken Broth
⏳ Time
15 minutes
🥕 Ingredients
16
🍽️ Servings
4
Description
Tomato Soup with Chicken Broth
Ingredients
- Chicken Broth - 13 fl oz
- Carrot - ½ piece
- Passata Tomato Sauce - 2.5 oz
- Spiced Tomato Juice - 7 fl oz
- Spanish onions - 1 head
- Grated Ginger Root - 0.2 oz
- Garlic - 0.5 oz
- Mild Chili Spice - 0.2 oz
- Unrefined Sunflower Oil - 1 tablespoon
- Olive Oil - 1 tablespoon
- Flaky sea salt - a pinch
- Ocean salt - to taste
- Sumac - to taste
- Pizza Mozzarella Cheese - 3.5 oz
- Toasted Sesame - to taste
- Herbs - to taste
Step by Step guide
Step 1
Finely chop the ginger and chili.
Step 2
Slice the onion into half-rings.
Step 3
Crush the garlic with a chef's knife, then finely chop it.
Step 4
In a deep skillet with a thick bottom, mix the olive oil and mustard oil, adding 2 pinches of coarse salt.
Step 5
Add the onion to the heated oil.
Step 6
After 30 seconds, stir and add the chili and ginger.
Step 7
After 2 minutes, add the garlic and stir.
Step 8
Season with sumac and reduce the heat.
Step 9
Add the tomato paste. Stir well.
Step 10
After 1 minute, pour in the tomato juice.
Step 11
After 1-2 minutes, pour in the broth with the boiled carrot.
Step 12
Once the soup reaches a high temperature (do not bring to a boil), remove from heat and blend vigorously with an immersion blender until smooth. Adjust salt to taste.
Step 13
Cut the mozzarella into small cubes.
Step 14
When serving, add cheese, sesame seeds, and herbs to taste.
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