Tomato Soup with Chorizo

Soups | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Tomato Soup with Chorizo

Ingredients

Olive Oil - 1 fl oz
Chicken Broth - 10 fl oz
Salt - to taste
Ground Black Pepper - to taste
Spanish onions - 0.4 oz
Pork Skewers - 2.1 oz
Garlic - 1 head
Chorizo - 0.5 oz
Sugar - a pinch
Parsley - 0.4 oz
Crushed Tomatoes in Their Own Juice - 7.1 oz

Step by Step guide

Step 1

Sauté the ribs in olive oil with added salt and pepper until browned.

Step 2

Then add finely chopped onion, thin slices of garlic, and chorizo, and sauté for 30 seconds.

Step 3

Add the broth and let the ribs simmer on low heat until the broth reduces by 50-60%. This process will tenderize the meat. After that, add the tomatoes, which should be pureed or finely chopped beforehand.

Step 4

Next, add the finely chopped parsley and adjust the taste with sugar, salt, and ground pepper.

Step 5

If you have thyme, rosemary, or basil, add just a little - this will give the soup a more interesting aroma. Reduce the soup to your desired thickness, pour it into a warm bowl, garnish with a sprig of parsley, and enjoy.