Tomato Soup with Hunter Sausages and Beans
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Tomato soup with hunter sausages and beans
Ingredients
- Salad Potatoes - 24.7 oz
- Hunter's Sausages - 10.6 oz
- Canned Baby Beets - 14.1 oz
- Leek - 1 head
- Thyme - to taste
- Spiced Tomato Juice - 14.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the leek into half-rings. Cut the sausages into rounds. Peel and dice the potatoes. Remove the skin from the tomatoes and chop them. Pour 3–3.5 liters of water into a pot, bring to a boil, and add the potatoes. Cook for 2–3 minutes. Add the sausages. Add the beans. Add the tomatoes. Add the leek.
Step 2
Season with salt and pepper. Cook until the potatoes are tender. At the end of cooking, add thyme. Let the soup steep for 15–20 minutes.
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