VEGETARIAN
Tomato Soup with Onions
0
0
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Tomato Soup with Onions
Ingredients
- Canned tomatoes - 2 cans
- Vegetable Broth - 17 fl oz
- Onion - 1 head
- Garlic - 1 clove
- Celery root - 1 piece
- Basil - 1 bunch
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Shelled pumpkin seeds - to taste
- Grated Parmesan cheese - to taste
- Cream Cheese - 1 tablespoon
Step by Step guide
Step 1
Heat the oil in a saucepan over medium heat.
Step 2
Add the chopped onion, garlic, and celery root.
Step 3
Cook for 5 minutes.
Step 4
Pour in the broth, add the tomatoes and chopped basil.
Step 5
Bring to a boil, reduce heat, and simmer for another 10 minutes.
Step 6
Season with salt and pepper, then blend with an immersion blender.
Step 7
When serving, add pumpkin seeds.
Step 8
Sprinkle with Parmesan and add a spoonful of cream cheese.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.