Tomato Soup with Rice and Herbs
0
0
⏳ Time
3 hours 20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Tomato Soup with Rice and Herbs
Ingredients
- Veal - 17.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Bay leaf - 1 piece
- Rice - 3.5 oz
- Tomatoes - 7.1 oz
- Onion - 1 head
- Herbs - 1.8 oz
- Vegetable Oil - 1 fl oz
- Sour Cream - 1.8 oz
Step by Step guide
Step 1
Pour cold water over the veal and bring to a boil. Skim off the foam, add salt, pepper, bay leaf, and cook for 2.5 hours.
Step 2
Rinse the rice and add it to the broth. Cook for 20 minutes.
Step 3
Peel the tomatoes, slice them, and sauté with vegetable oil, salt, and pepper. Add to the broth.
Step 4
Chop the onion and sauté in vegetable oil. Add to the soup and cook for 15 minutes.
Step 5
Season the finished soup with sour cream and sprinkle with chopped herbs.
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