Tomato Soup with Rosemary
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Vegetarians can add mozzarella cheese or Parmesan cheese before serving. Vegans can add any herbs.
Ingredients
- Tomatoes - 2 lbs
- Onion - 1 piece
- Garlic - 2 cloves
- Fresh Rose Hips - 1 sprig
- Chicken Broth - 1 qt
- Olive Oil - to taste
- Salt - to taste
- Paprika - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut the tomatoes into quarters.
Step 3
Cut the onion into quarters.
Step 4
Peel the garlic.
Step 5
Place all the vegetables on a baking sheet.
Step 6
Bake all the vegetables together for 40 minutes.
Step 7
Cool the roasted vegetables.
Step 8
Place them in a pot.
Step 9
Add salt, paprika, and olive oil.
Step 10
Mix everything well.
Step 11
Add the vegetable broth.
Step 12
Cook the soup for another 5 minutes.
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