Tomato Soup with Shrimp

Soups | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Tomato Soup with Shrimp

Ingredients

Olive Oil - 2 tablespoons
Onion - 1 head
Fennel - 2 pieces
Potato - 1 piece
Water - 28 fl oz
Spiced Tomato Juice - 13 fl oz
Bay leaf - 1 piece
Tomatoes - 2 pieces
Parsley - 0.4 oz
Shrimp - 4.4 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat the olive oil in a pot, sauté the sliced onion and fennel for 3–4 minutes, stirring. Add the chopped potato, water, tomato juice, and bay leaf with a pinch of salt. Reduce the heat and cook for another 25 minutes, stirring 1–2 times, until the vegetables are soft.

Step 2

Allow the soup to cool slightly, transfer it to a blender or food processor, and puree. If using a food processor, drain the liquid and save it, and make the puree only from the vegetables. Then combine everything together.

Step 3

Return the soup to the pot and add the pre-cooked shrimp. Cook for about 10 minutes on low heat to warm the soup.

Step 4

Add the peeled and finely chopped tomatoes and dill to the soup. Season with salt and pepper if needed. Thin with a little tomato juice if necessary. Serve in warmed bowls, garnished with a sprig of dill, and accompanied by toast.