Tomato Soup with Sweet Peppers and Croutons
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Tomato Soup with Sweet Peppers and Croutons
Ingredients
- Butter - 1.8 oz
- Tomatoes - 3 pieces
- Onion - 1 head
- Wheat Flour - 1 tablespoon
- Sweet Pepper - 2 pieces
- White bread - 3.5 oz
- Milk - 1 fl oz
- Salt - to taste
- Egg white - 2 pieces
- Ground Black Pepper - to taste
- Herbs - 1 bunch
Step by Step guide
Step 1
Peel the tomatoes, cut them in half, and remove the seeds.
Step 2
Chop the onion and sauté it in butter with flour and salt.
Step 3
Combine the onion and tomatoes, add warm water, and bring to a boil. Cook for 20 minutes.
Step 4
Dice the sweet pepper and add it to the soup. Cook for 5 minutes. Season with salt and pepper.
Step 5
Boil the eggs hard, slice them, and add to the soup.
Step 6
Pour the milk into the soup. Sprinkle with chopped herbs.
Step 7
Cut the white bread into cubes and sauté in butter. Add the croutons to the soup.
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