VEGAN
Tomato Soup with Wild Rice
0
0
⏳ Time
30 minutes + 15 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Tomato Soup with Wild Rice
Ingredients
- Porcini Mushrooms - 10.6 oz
- Soy Sauce - 2 tablespoons
- Sun-Dried Tomatoes - 3.5 oz
- Garlic - 4 cloves
- Tomatoes - 6 pieces
- Chopped Sage Leaves - ½ cup
- Basil - 6 tablespoons
- Courgette - 1 piece
- Oregano - 2 tablespoons
- Ocean salt - to taste
- Apple - ½ piece
- Cayenne Pepper - ¼ teaspoon
- White Pepper (whole) - a pinch
- Wild rice - 2 cups
Step by Step guide
Step 1
Soak the sun-dried tomatoes overnight.
Step 2
Marinate the mushrooms in soy sauce for 10-15 minutes.
Step 3
In a blender, blend the sun-dried tomatoes, 1 cup of the soaking water, and garlic until smooth.
Step 4
Add the fresh tomatoes, parsley, basil, zucchini, oregano, apple, sea salt, cayenne, and white pepper, along with 2 cups of water. Blend on low speed.
Step 5
Add the wild rice sprouts and blend for another 10-20 seconds.
Step 6
Serve slightly warmed, topped with some mushrooms.
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