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Tomato Soup with Zucchini

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Soups | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

9

🍽️ Servings

6

Description

Tomato Soup with Zucchini

Ingredients

  • Onion - 1 head
  • Garlic - 1 clove
  • Celery salt - 5.3 oz
  • Tomatoes - 2 lbs
  • Courgette - 7.1 oz
  • Olive Oil - 3 tablespoons
  • Basil - to taste
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

In a pot with olive oil, add finely chopped onion and garlic. Sauté until soft.

Step 2

Add chopped celery root and zucchini (peeled and seeded). Add a little boiled water.

Step 3

Peel the tomatoes, chop them, and add to the pot. Simmer for a bit, then blend everything with an immersion blender.

Step 4

Season with salt and pepper, and add basil (dried is fine) to taste.

Step 5

Serve with cream and ciabatta.

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