Tomatoes in Herb Marinade
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
If you are placing the tomatoes directly into jars, the jars and lids must be sterilized. Wait until the mixture settles completely to fill the jar to the brim without any air pockets.
Ingredients
- Tomatoes - 4 lbs
- Garlic - 2 heads
- Orange Bell Peppers - 2 pieces
- 9% Vinegar - 3 fl oz
- Vegetable Oil - 3 fl oz
- Sugar - 3.5 oz
- Salt - 2 tablespoons
- Dill - 1 bunch
- Parsley - 1 bunch
- Cilantro - 1 bunch
- Basil - 1 bunch
Step by Step guide
Step 1
Mix sugar, oil, salt, and vinegar.
Step 2
Chop the pepper and garlic in a blender or meat grinder.
Step 3
Combine everything together.
Step 4
Finely chop the herbs and mix them with the prepared marinade. Stir the entire mixture well.
Step 5
Cut the tomatoes in half or into quarters.
Step 6
Layer the tomatoes and marinade in the prepared container. The dish is ready to eat after a day.
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