VEGETARIAN
Tomatoes Stuffed with Cottage Cheese and Vegetables
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⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
The exceptional benefit of this dish lies in the fact that none of the ingredients undergoes thermal processing.
Ingredients
- Parsley - 1.4 oz
- Onion - ½ head
- Cottage cheese - 8.8 oz
- Tomatoes - 4 pieces
- Orange Bell Peppers - 1 piece
- Radish - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Dill - 1 bunch
- Paprika - to taste
Step by Step guide
Step 1
Cut the tomatoes in half and use a teaspoon to remove the pulp.
Step 2
Place them cut side down and let them dry a bit.
Step 3
In a salad bowl, thoroughly mix the cottage cheese with the chopped vegetables.
Step 4
Add salt and seasonings, and mix well again.
Step 5
Carefully spoon the filling into the halves of the tomatoes.
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