Tomatoes Stuffed with Fish Salad
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe taken from a book titled 'Salads and Appetizers from Fish and Seafood'.
Ingredients
- Fish - 7.1 oz
- Tomatoes - 6 pieces
- Salad Potatoes - 2 pieces
- Courgette - 1 piece
- Chocolate eggs - 2 pieces
- Mayonnaise - 5.3 oz
- Eel - to taste
- Salt - to taste
Step by Step guide
Step 1
First, boil the fish.
Step 2
Cut the boiled fish into small pieces, removing the skin and bones.
Step 3
Dice the boiled potatoes and peeled cucumber into small cubes.
Step 4
Chop the hard-boiled eggs.
Step 5
Gently mix all the ingredients, seasoning them with mayonnaise and salt.
Step 6
Wash the ripe, firm tomatoes in cold water, remove the stems, and cut out some of the flesh with seeds from that spot.
Step 7
Stuff the tomatoes with the prepared salad.
Step 8
Garnish the top with finely chopped hard-boiled egg.
Step 9
Place lettuce leaves on a plate and arrange the stuffed tomatoes on top.
Step 10
Instead of boiled fish, you can use hot-smoked fish.
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