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Tomatoes Stuffed with Peach, Cucumber, Corn, and Basil Salad

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Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Tomatoes stuffed with peach, cucumber, corn, and basil salad

Ingredients

  • Tomatoes - 8 pieces
  • Donut Peaches - 2 pieces
  • Cucumbers - 3 pieces
  • Olive Oil - 6 tablespoons
  • Sweet Corn Sticks - 1½ cups
  • Coarse Salt - to taste
  • Lime Juice - 2 tablespoons
  • Ground Black Pepper - to taste
  • Chopped Sage Leaves - ½ cup

Step by Step guide

Step 1

Cut the tops off the tomatoes and carefully scoop out the flesh and seeds.

Step 2

Chop the flesh and transfer it to a bowl. Add diced peaches, diced peeled cucumbers, corn, olive oil, and 1 tablespoon of lime juice. Season with salt and pepper. Mix and let sit for 15 minutes. Add more lime juice if needed. Add basil and mix.

Step 3

Season the inside of the tomato cups with salt and pepper, fill with the salad, and serve immediately.

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