Tomatoes Stuffed with Warm Mushroom Salad
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0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Choose large tomatoes.
Ingredients
- Tomatoes - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 3 tablespoons
- Celery stalk - 4 pieces
- Fresh Mushrooms - 17.6 oz
- Champagne Vinegar - 2 tablespoons
- Dijon Mustard - 2 teaspoons
- Chopped Sage Leaves - to taste
Step by Step guide
Step 1
Cut the tomatoes in half and carefully remove the seeds and pulp from the center. Season with salt and pepper.
Step 2
Heat the olive oil in a skillet over medium heat. Add finely chopped celery and diced mushrooms. Cook for 7-8 minutes until the mushrooms are soft.
Step 3
Season with salt and pepper and add the vinegar.
Step 4
Remove from heat and stir in the mustard and parsley.
Step 5
Spoon the warm salad into the tomato halves and serve immediately.
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