Tori-Karaage
⏳ Time
30 minutes + 10 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
The word 'tori' is familiar to Russians from yakitori, which are chicken skewers. Essentially, it refers to chicken. Karaage is a method of preparation: first, the chicken is marinated, and then it is deep-fried.
Ingredients
- Sake - 0 fl oz
- "Petelinka Thigh Fillet" - 5.3 oz
- Mirin - 0 fl oz
- Soy Sauce - 0 fl oz
- Garlic - 0.4 oz
- Ginger - 0.4 oz
- Starch film - 1.8 oz
- Vegetable Oil - 1½ l
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
For the marinade, grate the garlic and ginger on the finest grater until you achieve a puree. Mix them with sake, mirin, and soy sauce, then season with salt and pepper.
Step 2
Cut the chicken into 2–3 centimeter cubes. Place them in the marinade, mix well, and let sit for ten minutes.
Step 3
Heat oil in a saucepan or pot to 356°F. Dredge the chicken pieces and fry until golden brown.
Step 4
Place on paper towels. Serve on a plate lined with tempura paper.
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