Tostadas with Chicken and Grilled Onions
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Tostadas with Chicken and Grilled Onions
Ingredients
- Cilantro - to taste
- Lime Juice - 2 fl oz
- Olive Oil - 2 fl oz
- Coarse Salt - 1 teaspoon
- Ground Black Pepper - ¼ teaspoon
- Chicken fillet - 4 pieces
- Spanish onions - 2 heads
- Banana Leaves - to taste
- Tortillas - 8 pieces
- Tomatoes - to taste
- Avocado - 1 piece
- Sour Cream - to taste
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Pound the chicken breasts with a mallet to about 1 cm thickness and place them in a plastic bag. Add lime juice, olive oil, salt, and pepper. Mix well, seal tightly, and refrigerate.
Step 3
Place the tortillas on a baking sheet, brush with olive oil on top, season with salt and pepper. Bake in the oven until golden and crispy for about 10-12 minutes. Let cool.
Step 4
Preheat the grill.
Step 5
Remove the chicken from the marinade and place it on the grill. Grill for 5 minutes on each side until golden and cooked through. Let cool slightly and slice into strips.
Step 6
Slice the onions into rings and brush with olive oil. Place on the grill and cook for about 3 minutes until golden.
Step 7
Serve by layering lettuce leaves, sliced tomatoes, sliced avocado, chicken, onions, cilantro, and sour cream on the tortillas.
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