Traditional Finnish Creamy Salmon Soup (lohikeitto)
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0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Traditional Finnish creamy salmon soup (lohikeitto)
Ingredients
- Salad Potatoes - 6 pieces
- Turnips - 2 pieces
- Onion - 2 pieces
- Water - 27 fl oz
- Green peppercorns - to taste
- Bay leaf - 1 piece
- Smoked haddock fillet - 14.1 oz
- Cream 22% - 7 fl oz
- Salt - to taste
- Dill - to taste
- Ground clove - to taste
Step by Step guide
Step 1
Wash, peel, and chop the potatoes, carrots, and onion.
Step 2
Cook until tender, adding black peppercorns and bay leaf.
Step 3
Remove the skin and bones from the fish, cut into small but generous pieces, add to the pot, and cook for about 5 minutes until done.
Step 4
Add the cream. Salt and allspice to taste.
Step 5
Bring the soup to a boil and immediately remove from heat.
Step 6
Add chopped dill or parsley and serve with rye bread.
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