Trifle with Mulled Wine and Cream
⏳ Time
15 minutes
🥕 Ingredients
18
🍽️ Servings
12
Description
You can use any berries, as long as they are soft.
Ingredients
- Lemon - 1 piece
- Orange zest - 1 piece
- Grated Ginger Root - 1 tablespoon
- Cinnamon - 1 piece
- Pepper Vodka - 3 fl oz
- Cardamom - 6 pieces
- Ground clove - 2 pieces
- Red Grape Juice - 25 fl oz
- Sugar - 5.3 oz
- Gelatin - 0.9 oz
- Strawberry - 4 pieces
- Fresh Berries - 4 tablespoons
- Raspberry leaves - 4 tablespoons
- Cream (40%) - 17 fl oz
- Custard - 14.1 oz
- Vanilla extract - 1 teaspoon
- Chopped almonds - to taste
- Red port - 7 fl oz
Step by Step guide
Step 1
Grate the zest of the lemon and orange using a fine grater.
Step 2
In a saucepan, combine the lemon and orange zests, ginger, cinnamon, cloves, vanilla vodka, cardamom, port wine, red wine, and sugar. Heat gently, but do not let it boil.
Step 3
Strain the mulled wine through a sieve into a large bowl and add the gelatin. Stir until completely dissolved.
Step 4
Divide the berries among 12 dessert cups and pour the mulled wine mixture into each cup, filling them one-third full. Chill overnight to set.
Step 5
In a large bowl, whip the cream to stiff peaks.
Step 6
In a bowl, mix half of the whipped cream with the custard and vanilla. Spoon this mixture into the 12 dessert cups over the jelly.
Step 7
Top with the remaining whipped cream and sprinkle with almond flakes.
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