Trout Ceviche with Gooseberries
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Trout Ceviche with Gooseberries
Ingredients
- Fillet of Sturgeon - 14.1 oz
- Gooseberry - 3.5 oz
- Spanish onions - 1.1 oz
- Olive Oil - 0 fl oz
- Lime Juice - 0 fl oz
- Honey - 0.4 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Tarragon - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the trout into cubes about 2 cm on each side.
Step 3
Slice the red onion into long wedges.
Step 4
Blend the gooseberries into a puree.
Step 5
Pour the gooseberry puree over the fish.
Step 6
Add lime juice, honey, olive oil, and onion.
Step 7
Season the ceviche with salt and pepper to taste.
Step 8
Serve the ceviche garnished with tarragon leaves.
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