Trout Rillettes with Radish
0
0
⏳ Time
20 minutes
🥕 Ingredients
14
🍽️ Servings
8
Description
Trout rillettes with radish
Ingredients
- Cold-smoked trout - 8.8 oz
- Dill - 0.4 oz
- Mayonnaise - 1.1 oz
- Semi-soft cream cheese - 5.3 oz
- Tarragon - 0.1 oz
- Parsley - 0.1 oz
- Scallions - 0.2 oz
- Radish - 3.5 oz
- Chopped almonds - 0.7 oz
- Meyer Lemon Juice - 0 fl oz
- Olive Oil - 1 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
- Beans - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Dice the lightly salted trout into small cubes.
Step 3
Chop the dill, parsley, and tarragon.
Step 4
Finely chop the green onions.
Step 5
Dice the radish into small cubes.
Step 6
Combine all the chopped ingredients.
Step 7
Add almond flakes to them.
Step 8
Stir in the cream cheese, mayonnaise, lemon juice, and olive oil.
Step 9
Mix everything well, taste, and season with pepper and salt if necessary.
Step 10
Serve the rillettes on toasted bread, garnished with any fresh herbs.
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