Trout Rolls with Cucumber and Cream Cheese
0
0
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Trout Rolls with Cucumber and Cream Cheese
Ingredients
- Cold-smoked trout - 7.1 oz
- Semi-soft cream cheese - to taste
- Cucumbers - 2 pieces
Step by Step guide
Step 1
Cut one cucumber into thin long strips and the other into slices.
Step 2
Slice the fish into thin pieces. Spread with cream cheese. Place the cucumber strips on top.
Step 3
Roll into a roll. Cut into pieces about 1–2 cm thick. Optionally, cut shapes from the cucumber slices using a knife or cookie cutters.
Step 4
Arrange the rolls on the cucumber slices.
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