Trout Soup with Potatoes
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0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe taken from the book 'Armenian Cuisine'.
Ingredients
- Trout - 5.3 oz
- Potato - 7.1 oz
- Scallions - 0.4 oz
- Parsley - 0.7 oz
- Green peppercorns - 2 pieces
- Allspice berries - 2 pieces
- Salt - to taste
- Tarragon - to taste
Step by Step guide
Step 1
Clean the fish, cut open the belly, remove the entrails and gills, and rinse thoroughly.
Step 2
Place the prepared fish in a pot, cover with cold water, add salt, parsley, tarragon, and onion, and simmer gently for 20–25 minutes.
Step 3
After that, remove the fish, and add black and allspice pepper, and roughly chopped potatoes to the broth.
Step 4
Cook until ready.
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