Trout Tartare
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Trout Tartare
Ingredients
- Trout - 7.1 oz
- Onion - 1.8 oz
- Soy Sauce - 1 fl oz
- Balsamic Vinegar - 0 fl oz
- Olive Oil - 1 fl oz
- Meyer Lemon Juice - 0 fl oz
- Dried Rosemary - 0.1 oz
- Capers - 0.2 oz
- Champagne Vinegar - 0 fl oz
- Lemon - 0.9 oz
- Quail Egg - 1 piece
Step by Step guide
Step 1
Finely chop the fresh trout with a knife.
Step 2
Dice the onion into small cubes.
Step 3
Make a dressing from olive oil, soy sauce, lemon juice, wine vinegar, and oregano (this dressing is also suitable for any vegetable salad).
Step 4
Mix the fish with the onion and combine with the dressing and balsamic vinegar (season with salt to taste, if needed).
Step 5
Using a mold, place the tartare on a plate. Create a small indentation on top and add the quail egg yolk. Sprinkle with capers and garnish with a lemon wedge.
Step 6
You can also decorate the plate with balsamic sauce.
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