VEGETARIAN
Truffle Risotto
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Truffle Risotto
Ingredients
- Rice - 4.4 oz
- Garlic - 0.1 oz
- Shallot - 0.1 oz
- Asparagus - 3.3 oz
- Olive Oil - 1 fl oz
- Apple Wine - 1 fl oz
- Chicken Broth - 10 fl oz
- Butter - 1.2 oz
- Parmesan Cheese - 0.5 oz
- Truffle Oil - 0 fl oz
- Ocean salt - 0.1 oz
Step by Step guide
Step 1
Slice the asparagus into rounds and sauté in olive oil.
Step 2
Add finely chopped shallot and garlic, and sauté lightly.
Step 3
Add the wine and let it evaporate.
Step 4
Add the raw rice.
Step 5
Gradually add the vegetable broth. There is no need to stir constantly.
Step 6
Cook until al dente.
Step 7
Add salt and pepper.
Step 8
Add grated Parmesan cheese and butter.
Step 9
Stir vigorously with a wooden spatula: actively mix the risotto in the saucepan to create a creamy texture.
Step 10
Finally, add the truffle oil.
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