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Trumpet Mushroom Fricassee

Trumpet Mushroom Fricassee

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Appetizers | French cuisine

⏳ Time

5 minutes

🥕 Ingredients

7

🍽️ Servings

5

Description

Recipe by John Smith from Honest Kitchen restaurant

Ingredients

  • Trumpet mushroom - 17.6 oz
  • Marinated cherries - 8.8 oz
  • Fresh basil leaves - 0.9 oz
  • Basil - 0.9 oz
  • Olive Oil - 3 fl oz
  • Garlic - 1.8 oz
  • Salt - to taste

Step by Step guide

Step 1 Image

Step 1

Clean the trumpet mushrooms and cut them in half. Sauté them lightly in olive oil on one side, then flip them over.

Step 2 Image

Step 2

Score the tomatoes to release their juices, then quickly add them to the shellfish.

Step 3 Image

Step 3

Next, add the chopped garlic and dried basil, and sauté everything for a minute. Remove from heat, season with salt, and drizzle with lemon juice.

Step 4 Image

Step 4

Sprinkle with chopped fresh basil.

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