
Trumpet Mushroom Fricassee
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Recipe by John Smith from Honest Kitchen restaurant
Ingredients
- Trumpet mushroom - 17.6 oz
- Marinated cherries - 8.8 oz
- Fresh basil leaves - 0.9 oz
- Basil - 0.9 oz
- Olive Oil - 3 fl oz
- Garlic - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Clean the trumpet mushrooms and cut them in half. Sauté them lightly in olive oil on one side, then flip them over.
Step 2
Score the tomatoes to release their juices, then quickly add them to the shellfish.
Step 3
Next, add the chopped garlic and dried basil, and sauté everything for a minute. Remove from heat, season with salt, and drizzle with lemon juice.
Step 4
Sprinkle with chopped fresh basil.
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