Tteokbokki with Squid
Appetizers | Kazakhstani cuisine
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Recipe by John Smith, head chef of popular American eateries.
Ingredients
- Squid - 5 oz
- Butter - 0 oz
- Spinach - 0 oz
- Canned Corn - 0 oz
- Mild Chili Spice - 0 oz
- Scallions - 4 pieces
- Toasted Sesame - 0 oz
- Bulgogi Sauce - 5 oz
- Soy Sauce - 0 fl oz
- Rice Vinegar for Sushi - 0 fl oz
- Mirin - 0 fl oz
- Chicken Broth - 0 fl oz
- Chili jam - 0 oz
- Tteok (rice cakes) - 10 oz
Step by Step guide
Step 1
Prepare the sauce. Mix kimchi sauce, chili paste with soy oil, soy sauce, dark rice vinegar, mirin, and chicken broth until smooth.
Step 2
Slice the cleaned squid body into rings.
Step 3
Heat a skillet well with 1 tablespoon of vegetable oil and a small piece of butter. Add the squid rings and sauté, stirring, for 2–3 minutes. Remove them from the skillet immediately to prevent overcooking and becoming tough.
Step 4
Finely chop the green onions.
Step 5
Boil the tteok. Place the tteok in boiling water (the water should just cover the dumplings) and let it soak for 2 minutes.
Step 6
When most of the water has evaporated, add the resulting sauce to the tteok and mix well.
Step 7
Add the squid rings, corn, chili, and onion.
Step 8
Mix everything well and thicken the sauce by adding a piece of butter to make it glossier and balance the spiciness.
Step 9
Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.