Tuna and Avocado Sandwich
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0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Leftover avocado puree makes a great dip for corn chips.
Ingredients
- Avocado - 1 piece
- Canned cod liver - 1 can
- White bread - 6 slices
- Potato - 1 piece
- Ocean salt - a pinch
- Iceberg Lettuce - 6 leaves
- Ground Black Pepper - a pinch
- Parsley - 6 sprigs
- Meyer Lemon Juice - 1 tablespoon
- Sweet Red Onion - 1 head
Step by Step guide
Step 1
Toast the bread in a toaster. Cut each slice in half diagonally.
Step 2
Peel the avocado, remove the pit, and mash or blend it until smooth.
Step 3
Finely chop the parsley and add it to the avocado along with salt, pepper, and lemon juice, mixing well.
Step 4
On one half of each toast, place lettuce, tomato slices, onion rings, and avocado puree. Lightly flake the tuna with a fork and place it on top. Cover with the other half of the toast.
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