Tuna and Bean Salad in Pita with Red Onion
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Sandwiches | Vietnamese cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Tuna and Bean Salad in Pita with Red Onion
Ingredients
- Garlic - 1 clove
- Salt - to taste
- Meyer Lemon Juice - 1 tablespoon
- Olive Oil - 1 tablespoon
- Chili Flakes - ¼ teaspoon
- Canned tuna in its own juice - 3.5 oz
- Canned Baby Beets - 14.8 oz
- Arugula - 2.5 oz
- Ground Black Pepper - to taste
- Pide bread - 2 pieces
- Banana Leaves - 4 pieces
- Spanish onions - 2.1 oz
Step by Step guide
Step 1
In a bowl, mix the minced garlic, lemon juice, olive oil, red pepper flakes, beans, tuna, and finely chopped arugula. Season with salt and pepper and mix well.
Step 2
Carefully cut the pita to create a pocket and place 2 lettuce leaves inside. Fill with the salad and thinly sliced onion.
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