Tuna and Egg Bruschetta
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Tuna and Egg Bruschetta
Ingredients
- Ciabatta - 1 piece
- Butter - 0.5 oz
- Chicken Egg - 1 piece
- Canned tuna in its own juice - 1.4 oz
- Ocean salt - to taste
- Sumac - to taste
- Arugula - 2 pieces
- Spanish onions - 0.2 oz
Step by Step guide
Step 1
Thinly slice the onion.
Step 2
Cut a piece of ciabatta.
Step 3
Place the ciabatta on a hot dry skillet.
Step 4
Once the bottom side is browned, flip it and toast for another 1 minute. Then set aside.
Step 5
Heat the butter in the skillet.
Step 6
Crack 1 egg into the skillet and fry for 2–3 minutes over medium-high heat.
Step 7
Add salt.
Step 8
Add sumac.
Step 9
On the toasted bread, first layer the onion, then the egg.
Step 10
Top with tuna.
Step 11
Garnish with arugula and serve.
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