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Tuna and Fried Egg Sandwich

Tuna and Fried Egg Sandwich

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Sandwiches | French cuisine

⏳ Time

15 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

Tuna and Fried Egg Sandwich

Ingredients

  • Canned tuna in its own juice - 2.5 oz
  • Ciabatta - 1 piece
  • Quail Egg - 5 pieces
  • Arugula - 0.4 oz
  • Butter - 1 teaspoon
  • Mayonnaise - 1 tablespoon

Step by Step guide

Step 1

Cut the ciabatta in half.

Step 2

Mash the tuna with a fork and mix well with mayonnaise.

Step 3

Spread the tuna on both halves of the ciabatta.

Step 4

Meanwhile, prepare the fried eggs so that the yolks remain runny.

Step 5

Place the fried egg on one half, top with arugula, and close with the other half of the ciabatta.

Step 6

When serving, cut into 4 pieces.

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