Tuna and Green Pea Soup
0
0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Tuna and green pea soup
Ingredients
- Canned Mackerel in Oil - 8.8 oz
- Potato - 2 pieces
- Rice - 3 spoons
- Carrot - 1 piece
- Onion - 1 head
- Herbs - 1 bunch
- Canned Mushroom Soup - 1 can
- Bay leaf - 1 piece
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the potatoes and carrots, peel them, and cut into cubes. Rinse the rice. Drain half of the oil from the can of tuna.
Step 2
Bring a pot of water to a boil and add the potatoes, carrots, a whole onion, rice, and canned goods. Cook over medium heat for 15 minutes.
Step 3
Next, add the green peas, bay leaf, pepper, and salt to taste. You can also add French herbs. Bring to a boil until cooked through. Remove the onion. Finally, sprinkle with finely chopped herbs.
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