Tuna and Vegetable Pâté
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Serve with fresh rye bread or sliced vegetables.
Ingredients
- Canned tuna in its own juice - 2 cans
- Orange Bell Peppers - 1 piece
- Onion - 1 head
- Potato - 1 piece
- Courgette - 1 piece
- Chicken Egg - 2 pieces
- Mayonnaise - 17.6 oz
- Ground Black Pepper - to taste
- Cayenne Pepper - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Boil the eggs in boiling water until hard, drain, hold under cold water, and peel.
Step 2
Finely chop the onion and bell pepper and sauté in vegetable oil in a well-heated skillet until soft. Let cool.
Step 3
Drain the tuna and place it in a bowl. Mash with a fork.
Step 4
Chop the cucumber, eggs, and tomato into small pieces and add to the tuna. Then add the cooled onion and pepper and mix everything well.
Step 5
Add mayonnaise to achieve a smooth consistency, then add black and cayenne pepper to taste.
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