Tuna Balls with Ricotta
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Tuna Balls with Ricotta
Ingredients
- Ricotta cheese - 7.1 oz
- Canned Mackerel in Oil - 7.1 oz
- Chocolate eggs - 2 pieces
- Grated Pecorino Pepato Cheese - 1.8 oz
- Pickled capers - 0.4 oz
- Cilantro - 1 bunch
- Breadcrumbs - 1.8 oz
- Salted anchovies in oil - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - ½ l
Step by Step guide
Step 1
Place ricotta cheese, canned tuna, eggs, and grated Parmesan in a bowl.
Step 2
Finely chop the capers and anchovies, and mix them with the other ingredients in the bowl.
Step 3
Add breadcrumbs and cilantro, as well as salt and pepper to taste.
Step 4
Then thoroughly mix all the ingredients in the bowl until a homogeneous mass is formed.
Step 5
From the resulting mixture, shape round balls weighing about 30 grams (the size of a ping-pong ball), and then roll them in breadcrumbs.
Step 6
Fry the balls in vegetable oil on both sides until they turn a brownish color.
Step 7
Place them on a paper towel and serve warm.
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