Tuna Bruschetta
⏳ Time
12 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Tuna Bruschetta
Ingredients
- Ciabatta - 1 piece
- Tomatoes - 1.4 oz
- Butter - 0.7 oz
- Chicken Egg - 1 piece
- Canned tuna in its own juice - 1.4 oz
- Spanish onions - 0.5 oz
- Arugula - 0.2 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Semi-soft cream cheese - 1½ tablespoons
Step by Step guide
Step 1
Cut a piece of ciabatta.
Step 2
Grease the pan with a small piece of butter (about 5 g) and place it over high heat.
Step 3
Finely chop the onion.
Step 4
Chop the tomato into small pieces.
Step 5
Place the ciabatta in the pan and toast on high heat until golden brown.
Step 6
Flip and toast the other side for 1 minute.
Step 7
Heat the oil in the pan.
Step 8
Add the tomato to the pan and sauté for 1–2 minutes.
Step 9
Add salt.
Step 10
Crack the egg into the pan.
Step 11
Add pepper and reduce the heat.
Step 12
Sauté, stirring, for about 1 minute.
Step 13
Spread cream cheese on the bruschetta.
Step 14
Top with the tomato and egg mixture.
Step 15
Add the tuna on top.
Step 16
Add red onion.
Step 17
Garnish with arugula and serve.
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