Tuna Burgers with Herb Mayonnaise

Appetizers | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Tuna Burgers with Herb Mayonnaise

Ingredients

Garlic - 2 cloves
Whole egg - 1 piece
Olive Oil - 4 fl oz
Chopped Sage Leaves - 0.2 oz
Dill - 0.1 oz
Dijon Mustard - 1 teaspoon
Meyer Lemon Juice - ½ tablespoon
Red Wine Vinegar - ½ tablespoon
Capers - ½ tablespoon
Anchovy fillet - 2 pieces
Pompano fillet - 4 pieces
Bun - 4 pieces
Spanish onions - 2 heads
Butter - to taste
Mixed salad greens - 3.5 oz

Step by Step guide

Step 1

In a blender, place the garlic and egg yolk and blend for 10 seconds. While continuing to blend, slowly pour in the oil, reserving 2 tablespoons. When the mixture thickens, pour the oil in faster to achieve a creamy consistency. Add the parsley, dill, mustard, lemon juice, vinegar, capers, and anchovy fillets. Blend again until smooth. Refrigerate.

Step 2

Preheat the grill. Brush the steaks with oil and grill for 2 minutes on each side. Add the reserved oil to the thinly sliced onion, mix well, and grill for 2 minutes until the onion is soft and begins to caramelize.

Step 3

Slice the buns horizontally in half and spread with butter, placing them on the grill, buttered side down. Grill for 1 minute until grill marks appear.

Step 4

On 4 halves of the buns, place some salad leaves, a bit of onion, a piece of tuna, and drizzle with mayonnaise. Season with salt and pepper. Top with the other halves of the buns.