Tuna Crostini
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Tuna Crostini
Ingredients
- Canned tuna in its own juice - 5.6 oz
- Lemon - 1 piece
- Olive Oil - 3 tablespoons
- Onion - ½ piece
- Capers - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the lemon zest, combine it with the tuna, and blend in a food processor until a smooth paste forms. Add the oil and blend again.
Step 2
Finely chop the onion and mix it with the paste and capers, seasoning with pepper. Serve on hot toasted bread rubbed with garlic and drizzled with olive oil.
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