Tuna Rolls with Spinach and Carrots
Appetizers | Circassian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Tuna rolls with spinach and carrots
Ingredients
- White Beans - 14.5 oz
- Meyer Lemon Juice - 3 spoons
- Olive Oil - 2 spoons
- Tortillas - 6 pieces
- Canned Mackerel in Oil - 14.1 oz
- Spanish onions - 1 head
- Fresh basil leaves - 4.4 oz
- Canned Peaches - 7.1 oz
- Carrot - 2 pieces
- Cheshire Cheese - 5.3 oz
Step by Step guide
Step 1
In a bowl, place the beans and add a small amount of liquid from the can. Add lemon juice and olive oil. Mash until smooth, adding more liquid from the can as needed. Season with salt to taste.
Step 2
Heat the tortillas and spread them with bean paste. Next, layer on spinach leaves, tuna, finely chopped onion, sliced bell pepper, grated carrot, and sprinkle with grated cheese. Roll the tortillas into a wrap, tucking the edges in.
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