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Tuna Sandwich
LOW CALORIE

Tuna Sandwich

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Sandwiches | American cuisine

⏳ Time

20 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

If not serving immediately, it's better to add the cucumbers just before serving (otherwise, they will release juice). Enjoy your sandwich appetite!

Ingredients

  • Canned tuna in its own juice - 2 cans
  • Mayonnaise - ¼ g
  • Dijon Mustard - 2 spoons
  • Scallions - 1 bunch
  • Sweet Red Onion - 1 head
  • Celery salt - 1 stalk
  • Green Apples - 1 piece
  • Cucumbers - 1 piece
  • Large eggs - 2 pieces
  • Corn Salad - to taste

Step by Step guide

Step 1

Any bread you love: ciabatta, baguette, rye, Borodinsky. It tastes best when lightly toasted without oil or made into toast (we use toast).

Step 2

Drain the tuna, chop it finely, and mix all the ingredients together.

Step 3

Place on a toast garnished with a leafy green, and top with a second slice of bread.

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