Tuna Tartare in Avocado
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Tuna Tartare in Avocado
Ingredients
- Pompano fillet - 17.6 oz
- Avocado - 2 pieces
- Mayonnaise - 2.6 oz
- Kiwi - 1 piece
- Red Caviar - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Black truffles - 1 piece
- Lime - ½ piece
Step by Step guide
Step 1
Cut the tuna fillet into very small pieces.
Step 2
Slice the kiwi.
Step 3
To make the truffle mayonnaise, finely chop the black truffle and mix it with homemade mayonnaise and the juice from half a lime.
Step 4
In a bowl, gently mix the tuna and kiwi with the truffle mayonnaise.
Step 5
Thinly slice the avocado. Overlap the slices on a sushi mat.
Step 6
Spread the tuna mixture in the center of the avocado and carefully roll it up.
Step 7
Cut the resulting roll in half, garnish the top with red caviar, and serve.
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