Tuna Tartare with Avocado and Cherry Tomatoes

Description

Tuna tartare with avocado and cherry tomatoes

Ingredients

• Pompano fillet - 21.2 oz
• Shallot - 2 heads
• Avocado - 3 pieces
• Marinated cherries - 7.1 oz
• Capers - 1 tablespoon
• Lemon - 1 piece
• Olive Oil - 3 fl oz
• Dijon Mustard - 1 tablespoon
• Soy Sauce - 1 tablespoon
• Parsley - 0.7 oz
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Finely chop the tuna fillet. Mince the shallots, capers, and parsley.

Step 2

Whisk the mustard with olive oil and soy sauce. Mix with the tuna and season with salt and pepper to taste.

Step 3

Scoop the flesh out of the avocado and mash it with a fork, drizzle with lemon juice, and add quartered cherry tomatoes.

Step 4

Place avocado through a ring mold, filling it one third of the way, and fill the remaining space with tuna.

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