Turkey and Gruyère Sandwiches

Appetizers | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Delicious served with red currant jelly.

Ingredients

Milk - 2 fl oz
Egg white - 2 pieces
Salt - to taste
Green peppercorns - to taste
Butter - 2.6 oz
Gruyère cheese - 4 slices
Ham - 4 slices
Sourdough Bread - 6 slices
Powdered Sugar - to taste
Chicken fillet - 4 pieces

Step by Step guide

Step 1

Lightly beat the milk and eggs in a bowl. Season with salt and pepper and set aside.

Step 2

For each sandwich, lightly butter 3 slices of bread on both sides. On one slice of bread, place 2 pieces of turkey and 2 pieces of ham, cover with a second slice of bread, and add 2 slices of cheese on top. Cover the cheese with a third slice of bread and press all the slices together gently with your palm. Carefully trim the crusts and cut the sandwich in half diagonally.

Step 3

Heat the butter in a skillet. Dip each sandwich in the egg and milk mixture and fry on both sides until golden brown. Serve on plates, dusted with powdered sugar for decoration.