Turkey Appetizer with Fish Sauce
0
0
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Turkey Appetizer with Fish Sauce
Ingredients
- Turkey - 28.2 oz
- Carrot - 1 piece
- Onion - 1 head
- Celery salt - 1 piece
- Bay leaf - 1 piece
- Canned Mackerel in Oil - 14.1 oz
- Capers - 0.7 oz
- Dry White Wine - 3 fl oz
- Anchovies - 4 pieces
- Malt Vinegar - 0 fl oz
- Mayonnaise - 5 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the carrot and celery and bring to a boil in a large amount of salted water with vinegar and a bay leaf. Boil the turkey in this broth.
Step 2
Slice the turkey fillet very thinly and serve with the sauce.
Step 3
To prepare the sauce, blend the tuna with the anchovies and capers. Mix the resulting mass with the wine and mayonnaise.
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